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Welcome To Guinea Pig Restaurant
Located in the heart of Dalkey, the Guinea Pig Restaurant captivates diners with its charming atmosphere and a delightful menu. As a culinary gem, it offers a blend of classic and contemporary dishes, with highlights such as expertly prepared duck and flavorful seafood options. While some guests have noted occasional inconsistencies, many rave about the attentive service and beautifully presented meals. The cozy setting, paired with a warm ambiance, makes it an ideal spot for intimate dinners or special occasions. Diners can expect a memorable experience, combining great food with a welcoming vibe—a must-visit for food lovers in Dublin.
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About
Guinea Pig Restaurant
Welcome to the Guinea Pig Restaurant, a charming culinary haven nestled in the heart of Dalkey, Co. Dublin. Located conveniently at 17-18 Railway Rd, this delightful establishment invites diners to indulge in a unique culinary experience amidst a cozy and inviting atmosphere.
Upon entering, you’re greeted with a delightful ambiance, enhanced by attentive staff dedicated to making your meal memorable. The restaurant has received glowing accolades from patrons like Bob Bradley, who fondly reminisced about his visits spanning over two decades. His praise underscores the exceptional food quality and professional service that has become a hallmark of this establishment.
Cuisine here is a mix of creative flavors and classic dishes. For instance, customer reviews highlight varied experiences with menu items—from the delectable duck that Christina Fannon enjoyed to the delightful fish cakes and entrecôte that Michael O'Reilly adored. However, there are moments of critique, with some diners expressing that certain dishes, like the prawns and chips, felt underwhelming and priced a bit high. Yet, the restaurant's ability to consistently serve up tasty starters and to offer a tranquil dining atmosphere has kept guests returning.
Notably, Sofia Kardara praised the professional service and serene setting, even during the bustling lobster festival—a testament to the restaurant's charm and efficiency. With a well-curated wine list to complement the dishes, including house-label merlots and delightful desserts like crème brûlée, each meal is completed beautifully. The restaurant’s commitment to quality shines through in every aspect, evoking a sense of satisfaction that keeps guests reminiscing about their experiences.
The Guinea Pig Restaurant may have its ups and downs according to customer feedback, but the overarching sentiment is one of appreciation for good food, attentive service, and an overall enjoyable dining environment. Whether you're seeking a cozy dinner spot or hoping to explore classic French fare with a twist, this restaurant promises to deliver a memorable culinary adventure that lingers long after the meal is over. So, if you find yourself in Dalkey, don’t hesitate to visit this delightful eatery that has captured the hearts of many locals and tourists alike!
People talk
Our Guestbook
“ Excellent! We came during the crowded lobster festival day and we found a beautiful quiet restaurant with a beautiful atmosphere, polite and professional service and tasty dishes , I would recommend and come back again ! ”
“ Nice and cozy place for dinner. Lovely staff and service! The starters were amazingly tasty, the main dish was not so good. But maybe the choice was wrong:) ”
“ One of favourite restaurants in the world. Certainly can't think of one better. Revisiting after about 22 years and still great. Lovely food well presented and professionally served. Excellent! ”
“ I hadn’t been back here for a few years but I need not have worried about the few poor reviews I had seen….it is still a great place. Good service, quiet , cosy and with a cool French soundtrack playing in the background. We had the fish cakes and prawns to start with excellent crispy bread and aioli. For mains we had magret and entrecôte…..both excellent. THE best French fries too. Perfect crème brûlée to finish. The house label merlot was a great accompaniment with a kir royal and port. ”
“ We’d been eager to try this place for a while, and while we both enjoyed our meals overall, we left feeling like something was missing. I ordered the duck, which was delicious, but my partner had the prawns and chips, and we were both a bit disappointed—it felt more like prawn pil pil served with frozen chips on the side. For what we got, it did feel slightly overpriced. ”